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Ingredients
  • 1 cup pumpkin puree
  • 3 large eggs
  • ⅔ cup full fat coconut milk
  • 1 large ripe banana mashed
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon divided
  • ¼ tsp salt
  • 1 large apple peeled and diced (I use pink lady)
  • ¾ cup chopped pecans
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