Blueberry and Meyer Lemon Breakfast Pastry

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 (14-ounce) package frozen puff pastry (such as Dufour), thawed

All-purpose flour, for dusting

4 ounces cream cheese (such as Philadelphia), at room temperature

1 cup unsifted powdered sugar (about 4 ounces)

1 teaspoon grated Meyer lemon zest plus 1 tablespoon fresh Meyer lemon juice

¼ cup blueberry preserves (such as Bonne Maman)

½ teaspoon cornstarch

1 large egg

1 tablespoon water

2 tablespoons whole milk

1 tablespoon crushed freeze-dried blueberries (from about 1 ½ tablespoons whole freeze-dried blueberries)

Directions at foodandwine.com

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