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Lemon Meringue Cheesecake
Ingredients
  • subheading: To make it you will need the following ingredients:
  • 2 cups shortbread cookie crumbs.
  • 3 pkg softened cream cheese.
  • 1 cup granulated white sugar.
  • 1 cup sour cream.
  • 1 cup and half lemon curd.
  • ¼ cup fresh lemon juice.
  • ¼ cup melted butter.
  • 4 large eggs plus 4 egg whites.
  • 1 lemon, zested.
  • 1 tsp vanilla extract.
  • INSTRUCTIONS
  • 1- Preheat oven to 325℉.
  • 2- In a large mixing bowl, mix cookie crumbs with melted butter, and press the mixture in the bottom of a greased springform pan.
  • 3- In another bowl, beat cream cheese and sour cream until creamy and smooth. Add eggs one at a time, beating well after each addition.
  • 4- Add vanilla extract, lemon zest, and lemon juice, mix well, then spread the mixture over cookie crust.
  • 5- Bake about 1 hour, remove the pan and let it cool completely.
  • P.S: Preheat oven to 375℉.
  • 6- In a medium bowl, beat egg whites until soft, using an electric mixer. Add 2 tablespoons white sugar and beat again until stiff.
Steps
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