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Ingredients
  • 6 sheets of fresh lasagne
  • 150g (5oz) Cheddar, grated
  • subheading: CHICKEN, MUSHROOM AND SPINACH MIXTURE:
  • 2 tbsp olive oil
  • 500g (1lb 2oz) skinless and boneless chicken thighs, diced
  • ½ red chilli, deseeded and finely chopped
  • 2 large garlic cloves, crushed
  • 200g (7oz) button mushrooms, sliced
  • 200g (7oz) baby spinach
  • 2 tsp cornflour
  • 200g (7oz) creme fraiche
  • subheading: TOMATO AND HERB SAUCE:
  • 1 tbsp chopped flatleaf parsley
  • 1 x 400g tin chopped tomatoes
  • 2 tbsp sun-dried tomato paste
  • 1 tbsp chopped thyme leaves
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