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Vegan Indonesian Tempeh Curry
Ingredients
  • subheading: For the curry paste:
  • 1white onion, chopped
  • 1Tbspfresh ginger, grated
  • 1tomato, chopped
  • 1TbspTurmeric powder
  • Tbspcoriander seeds
  • tspcumin seeds
  • 1tsptamarind paste
  • 1red chilli, chopped
  • 10cashew nuts
  • 2clovesgarlic
  • 1lemongrass, trimmed and roughly chopped
  • 1Tbspcoconut sugar
  • 2kaffir lime leaves
  • 1lime, juice only
  • subheading: For the curry:
  • 2Tbspvegetable oil
  • 2carrots, peeled and shredded
  • 200mlvegetable stock
  • 400gtempeh, sliced
  • 1red chilli, finely sliced
  • 1red pepper, sliced
  • 200gtenderstem broccoli, cut in half
  • 400mlcoconut milk
  • 4spring onions, sliced
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