Gluten-Free Chicken & Dumplings Made with Baking Mix

kingarthurbaking.com

Air fryer sweet potato fries

King Arthur baking mix

Chicken

2 ½ cups (567g) chicken stock

1 ½ cups (170g to 198g) cut-up cooked chicken

1 cup (128g) mixed vegetables, frozen

1 teaspoon seasoned salt

¼ teaspoon black pepper

1 cup (227g) milk

3 tablespoons (21g) cornstarch

Dumplings

¾ cup (90g) King Arthur Gluten-Free All-Purpose Baking Mix*

½ teaspoon baking powder, optional

⅓ cup (74g) milk

2 tablespoons butter, melted

1 large egg

1 tablespoon chopped fresh parsley, optional

note: Make sure you use our Gluten-Free All-Purpose Baking Mix, not our Gluten-Free All-Purpose Flour.

Directions at kingarthurbaking.com

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