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Ingredients
  • 1 Tbsp (14 g) unsalted butter
  • 1 Tbsp (13 g) olive oil
  • 2 cloves garlic, minced
  • ½ C (120 g) shallots, thinly sliced
  • 1 lb (0.5 kg) prawns, peeled & deveined
  • Pinch red pepper flakes
  • ¼ C (38 g) sundried tomatoes, packed in oil, drained & diced
  • ½ C (118 ml) Cognac
  • ½ C (118 ml) half-and-half
  • Salt and pepper to taste
Steps
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