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Baked Eggplant Parmesan Recipe (And Video!)
Ingredients
  • 3 eggplant, sliced ¼-inch thick (you'll need 12 slices)
  • salt
  • 3 eggs, beaten
  • 8 ounce box Italian seasoned panko bread crumbs
  • 26 ounce jar marinara sauce
  • 16 ounces fresh mozzarella cheese, thinly sliced
  • ½ cup grated parmesan cheese
  • ¼ cup chopped fresh basil , or 1 teaspoon dried basil
  • cooking spray
Steps
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