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Ingredients
  • subheading: For the Dressing:
  • ¼ cup rice vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1 garlic clove, minced
  • ½ teaspoon ground ginger
  • subheading: For the Salad:
  • 12 ounces frozen edamame, thawed (about 2 cups)
  • 1 medium cucumber, diced
  • 1 medium red bell pepper, diced
  • 1 ripe avocado, diced
  • 2 scallions, chopped
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 tablespoon toasted sesame seeds, optionally plus more for garnish
  • Salt and pepper, to taste
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