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Ingredients
  • 2 (5 oz) cans tuna in water, well-drained and flaked with a fork
  • 2 tablespoons avocado oil mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons minced garlic
  • 2 large eggs, lightly beaten
  • ½ teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon black pepper
  • ½ cup chopped fresh parsley or cilantro
  • 4 tablespoons olive oil for frying*
Note: Ingredients may have been altered from the original.
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