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Ingredients
  • 1 tablespoon olive oil
  • 1 large yellow onion, diced
  • 3 garlic cloves, minced
  • ¼ cup tomato paste
  • 1 pound ground beef
  • ¾ teaspoon fine salt
  • ¾ teaspoon ground black pepper
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • 1 ( 28- ounce) can whole tomatoes
  • 6 cups chicken stock
  • 8 ounces lasagna noodles, roughly broken
  • 8 ounces whole milk ricotta
  • ¼ cup grated Parmigiano-Reggiano
  • ½ cup shredded low-moisture mozzarella
  • ¼ cup fresh basil leaves, to serve
Steps
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