https://www.copymethat.com/r/G2o5PtYP9/sticky-toffee-cake/
116955559
8hjFMoN
G2o5PtYP9
2024-11-15 09:50:51
Sticky Toffee Cake
loading...
X
Prep : 30 mins
Cook: 1 hour 5 mins
Cook: 1 hour 5 mins
Ingredients
- subheading: FOR THE CAKE:
- 125 g butter, softened, plus extra to grease
- 250 g self-raising flour
- 200 g dates, stoned and finely chopped
- 250 ml (9fl oz) hot tea, freshly brewed
- 200 g light brown muscovado sugar
- 2 tbsp. golden syrup
- 3 medium eggs
- 1 tsp. bicarbonate of soda
- subheading: FOR THE ICING:
- 100 ml (3½fl oz) double cream
- 75 g (3oz) light brown muscovado sugar
- 25 g (1oz) butter
- 1 tbsp. golden syrup
- Fudge chunks, optional, to decorate
Steps
Directions at goodhousekeeping.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!