Super-Easy Chicken Noodle Soup

weightwatchers.com

Jenny C

2 tsp salted butter

1 large uncooked onion(s), finely chopped

1 ½ tsp table salt, divided

64 oz reduced-sodium chicken broth

4 oz uncooked pasta, small shape such as ditalini (about 1 cup)

10 oz frozen mixed vegetables, such as peas, carrots, corn and green beans

15 oz canned tomatoes, petite cut, rinsed and drained

6 oz cooked skinless boneless chicken breast(s), chopped

1 Tbsp grated Parmesan cheese

2 tsp fresh lemon juice

¼ tsp black pepper

¼ cup(s) chives, fresh, chopped (optional)

Note: Ingredients may have been altered from the original.

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