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Kalua Pua'A (Pig)
Ingredients
  • Kalua pua'a, or roast pork, as it is prepared in the Hawaiian imu, or underground steam oven. Kalua pork is usually seasoned with sea salt and sometimes green onions and is a staple at all luaus.
  • Pork butt (3 lbs.)
  • 3 tablespoons Hawaiian (or sea) salt
  • 1.2 gallons of water
  • Ti leaves, enough to cover pork
Steps
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