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Beef & Lentil Cottage Pies
Ingredients
  • 1 tbs olive oil
  • 1 brown onion, diced
  • 3 carrots, finely diced
  • 2 celery stalks, finely diced
  • 500g beef mince
  • 2 tbs tomato paste
  • 2 cups salt-reduced beef stock
  • ½ cup dried red lentils
  • 2 tbs Worcestershire sauce
  • 1 tbs thyme leaves
  • Topping
  • 750g white washed potatoes, peeled, chopped
  • ⅔ cup milk
  • ½ cup panko breadcrumbs
  • ½ cup finely grated parmesan
  • 1 tbs olive oil
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