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Pumpkin and Black Bean Casserole
Ingredients
  • 1 ½ cups cooked black beans or one can, rinsed and drained
  • ½ cup corn fresh or frozen
  • 1 medium onion finely chopped
  • ½ bell pepper finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon ancho chili powder or other mild chili powder
  • ⅛ to ½ teaspoon chipotle chile powder to taste
  • 15 ounces canned tomatoes drained and liquid reserved*
  • 1 pound pumpkin about ½ one small pumpkin or any winter squash (butternut, acorn, etc.)
  • subheading: Sauce:
  • ¾ cup soymilk or other non-dairy milk
  • ½ cup nutritional yeast
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon mustard powder
  • ½ teaspoon Spanish paprika
  • 1 tablespoon tahini optional
Steps
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