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Ingredients
  • 2 ½ teaspoons kosher salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon onion powder
  • Vegetable oil for frying
  • 1 ½ pounds medium shrimp (about 36), peeled, deveined
  • 1 cup buttermilk
  • 1 ½ cups all-purpose flour
  • 1 cup cornmeal
  • 4 8'-long French rolls, split horizontally
  • Rémoulade (click for recipe) or mayonnaise
  • Shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably Crystal t
Steps
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