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Crab Cakes (Airfryer)
Ingredients
  • 16          ounces lump crab meat
  • 1            teaspoon extra virgin olive oil
  •  
  • 1            medium red bell pepper, finely chopped
  •  
  • 1            jalapeño pepper, seeded and finely chopped
  •  
  • 3            green onions, sliced
  •  
  • 1            garlic clove, finely chopped
  •  
  • ¼           teaspoon kosher salt
  •  
  • 2            large eggs, lightly beaten
  •  
  • 1            cup panko breadcrumbs, plus extra for dredging
  •  
  • ½           cup mayonnaise
  •  
  • 1            teaspoon Worcestershire sauce
  •  
  • 1            teaspoon Dijon mustard 1
  •  
  • ½        teaspoons crab seasoning
  •  
  • Hot sauce (optional) Oil for spraying
Steps
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