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Ingredients
  • 1 large yellow onion, peeled and halved
  • 2 pounds ground beef
  • 2 teaspoons sumac, plus more for serving
  • ¾ teaspoon baking soda
  • Salt
  • Lavash
  • 6 tablespoons unsalted butter, melted
  • 1 lime, halved (optional)
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