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Ingredients
  • 2 cups or (258 grams or 9 oz.) BREAD FLOUR or all-purpose flour - I use PILLSBURY BEST BREAD FLOUR
  • 1 and ½ tsp ACTIVE DRY YEAST
  • ½ tsp white granulated sugar
  • 1 cup warm water (110 to 115°F)
  • ½ tsp salt
  • Large egg, beaten with 1 tsp water
  • Toppings:  sesame seeds, rosemary, poppy seeds, jalapeños, cheese, cinnamon sugar, or everything but the bagel seasoning.
Steps
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