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Instant Pot Stuffed Artichokes
Ingredients
  • 4 artichokes, stem cut off at base cut off tips of each leave to remove thorny part
  • 1 cup of grated Parmesan cheese
  • 4 tsp of granulated garlic
  • 2 tsp of salt
  • 2 tsp of pepper
  • 1 ½ cups of water
  • 1 heaping tbsp of crushed garlic
  • 4 tbsp of extra virgin olive oil, divided
Steps
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