Swiss Roll Snack Cakes

food52.com

Paul

I'm a home cook who loves to make delicious meals for his wife and daughter.

subheading: For the chocolate sponge cake:

2 ounces Dutch-processed cocoa powder

2 ounces hot water

1 ½ teaspoons vanilla extract

2 tablespoons unsalted butter, soft at room temperature

5 ounces sugar, divided

4 ounces egg yolks

7 ounces egg whites (from about 6 large eggs)

Cocoa powder, for dusting

subheading: For the mascarpone vanilla bean whipped cream:

8 ounces heavy cream

4 ounces mascarpone cheese

1 ounce sugar

1 teaspoon vanilla extract

1 vanilla bean, split lengthwise and seeds scraped

subheading: For the chocolate glaze:

8 ounces dark chocolate, 60 to 70%

6 ounces unsalted butter

1 teaspoon honey

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer