5-Ingredient Ham and Noodle Casserole

1 (12 ounce) package egg noodles

2 (10.5 ounce) cans condensed cream of mushroom soup, cream of chicken soup, or cream of celery soup (I use a combination of cream of mushroom and cream of celery soups)

1 cup milk

¼ cup sour cream or 1 to 2 tablespoons of Dijon mustard (optional)

¼ teaspoon garlic powder (optional)

¼ teaspoon onion powder (optional)

3 cups diced cooked ham (about 1 lb. total)

Optional additions: 2 to 3 cups of veggies of your choice, such as frozen French-style green beans, frozen peas, or frozen (thawed) broccoli florets (I used a 10-ounce package of frozen peas)

1 to 2 cups grated cheddar cheese

Kosher salt and ground black pepper, to taste

Optional garnish: chopped fresh parsley or chopped fresh chives

Directions at theseasonedmom.com

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