Zuppa Toscana (Instant Pot Version)

perrysplate.com

Amanda

1 Tablespoon avocado oil

1 pound uncooked bulk Italian sausage (sweet or spicy)

1 medium onion, chopped

4 cloves garlic, minced

¼ teaspoon red pepper flakes (see note)

2 medium russet potatoes, peeled and cut into ½-inch cubes

1 bunch of fresh kale, stems removed and leaves cut into bite-sized pieces

1 ½ quarts chicken broth

2 Tablespoons red wine vinegar

1 cup heavy cream or coconut milk

Salt and pepper to taste

Fresh, chopped parsley, shaved Parmesan, and crispy bacon, for garnish (if desired)

Directions at perrysplate.com

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