https://www.copymethat.com/r/G0m9Yrgem/vegetarian-chili-with-butternut-squash-a/
91467870
aua9iUf
G0m9Yrgem
2024-11-16 20:21:39
Vegetarian Chili with Butternut Squash and Moroccan Spices
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Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion, chopped (about 2 cups)
- 1 ½ teaspoons ground chili powder
- 1 ½ teaspoons ground sweet or hot paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- 1 tablespoon minced garlic (about 3 cloves)
- 1 (2- to 2 ½-pound) butternut squash, peeled, seeded and cut into ½-inch cubes
- 2 (15-ounce) cans chickpeas, drained and rinsed
- 4 cups low-sodium vegetable broth
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon tomato paste
- 2 teaspoons brown sugar
- 2 teaspoons kosher salt, plus more to taste
- ½ medium head cauliflower, trimmed and cored
- Plain yogurt or sour cream, for serving (optional)
- Thinly sliced scallions, for serving (optional)
Steps
Directions at cooking.nytimes.com
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