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Buttermilk Smashed Red Potatoes
Ingredients
  • 2 pounds small red potatoes, halved
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, lightly crushed and peeled
  • 2 teaspoons minced fresh thyme or ½ teaspoon dried
  • Salt and pepper
  • ⅔ cup buttermilk
  • ¼ cup low-fat sour cream
  • 2 tablespoons minced fresh chives
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