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Ingredients
  • 400g lamb, chopped
  • 1 white onion, diced
  • 2 cloves of garlic
  • 500g passata
  • 1 litre lamb stock
  • 1 tsp oil
  • 200g orzo pasta [or spaghetti broken into quarters]
  • 2 sprigs of fresh rosemary
  • 2 tsp paprika
  • Salt and pepper to taste
  • Feta or grated cheddar to serve
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