https://www.copymethat.com/r/G0WC7vQvL/beef-barley-soup/
107457003
OKG0fIb
G0WC7vQvL
2024-10-03 22:33:47
Beef Barley Soup
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Ingredients
- 3 pounds boneless beef chuck stew meat, trimmed and cut into 1-inch pieces
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 2 carrots, peeled and chopped
- 6 garlic cloves, minced
- 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried thyme
- 3 tablespoons tomato paste
- ½ cup red wine
- 8 cups low-sodium beef broth
- 1 (28-ounce) can diced tomatoes
- 1 cup pearl barley
- 2 beef marrow bones (see note)
- 1 tablespoon cider vinegar
Steps
Directions at americastestkitchen.com
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