Crustless Low Carb Pumpkin Pie

geniuskitchen.com

Nathan Stanford Sr.

1 1⁄2 cups fresh pumpkin or 1 (15 ounce) can pumpkin puree

3 eggs

3 ⁄4 cup Splenda Sugar Blend for Baking (see NOTE)

1 ⁄2 teaspoon salt

1 teaspoon cinnamon

1 ⁄4 teaspoon cloves or 1 3⁄4 teaspoons pumpkin pie spice

3 ⁄4 cup heavy cream or 3⁄4 cup light cream

Directions at geniuskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer