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Easy Chicken Tetrazzini
Ingredients
  • 10 ounce can cream of chicken soup
  • 10 ounce can cream of mushroom soup
  • 2 cups sour cream
  • ½ cup butter , melted
  • ½ cup low-sodium chicken broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ½ cup frozen peas
  • 1 pound seasoned cooked chicken , chopped or shredded
  • 1 pound thin spaghetti , cooked al dente
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • Fresh chopped parsley , for garnish
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