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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 to 2 tablespoon coconut or olive oil
  • 1 large yellow onion, diced
  • 2 garlic cloves, minced
  • 6 to 8 carrots, peeled and roughly chopped
  • 1 cup butternut squash, peeled, deseeded and roughly chopped
  • 1 large sweet potato, peeled and chopped
  • 4 to 6 cups of veggie broth (enough to cover the veggies in the pot)
  • 1 tsp sea salt
  • 1⁄2 tsp pepper
  • 1 ½ to 2 tablespoon curry powder
  • 1 tsp cumin
  • 1 tsp turmeric powder
  • ½ tsp cinnamon
  • 2 tsp maple syrup
Steps
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