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Ingredients
  • 3 sweet corn cobs, husks and silks removed
  • ⅓ cup extra virgin olive oil
  • 1 cup pearl couscous
  • 250g chorizo, sliced
  • 1 lime, juiced
  • ½ red onion, thinly sliced into rounds
  • 250g punnet cherry tomatoes, halved
  • ¼ cup chopped continental parsley leaves, plus extra leaves to serve
Note: Ingredients may have been altered from the original.
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