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Instant Pot Butternut Squash Soup
Ingredients
  • 1x
  • 2 cups vegetable stock
  • 4 cloves garlic, peeled and minced
  • 1 carrot, peeled and diced
  • 1 Granny Smith apple, cored and diced
  • 1 medium (uncooked) butternut squash*,  peeled, seeded and diced
  • 1 sprig fresh sage
  • 1 white onion, diced
  • ½ teaspoon salt, or more to taste
  • ¼ teaspoon freshly-ground black pepper, or more to taste
  • ⅛ teaspoon cayenne, or more to taste
  • pinch of ground cinnamon and nutmeg
  • ½ cup canned (unsweetened) coconut milk
  • optional garnishes: extra coconut milk and a sprinkle of smoked paprika (or cayenne pepper)
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