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Pan-Fried Chicken Breast (洋蔥雞扒)
Ingredients
  • subheading: Main Ingredients:
  • 1teaspoon salt
  • 2cup water
  • 1lb chicken breast
  • 0.50 white onion
  • 0.50 red onion
  • 3tablespoon cornstarch
  • 3oz oil
  • 1teaspoon cooking wine
  • 1teaspoon sesame oil
  • subheading: Marinade Ingredients:
  • 2tablespoon oyster sauce
  • 2teaspoon light soy sauce
  • 1tablespoon cooking wine
  • 1teaspoon sugar
  • 0.50teaspoon salt
  • 0.25teaspoon white pepper
  • 2tablespoon cornstarch
  • 1tablespoon water
  • 0.50oz ginger (grated)
  • subheading: Sauce Ingredients:
  • 1tablespoon oyster sauce
  • 2teaspoon light soy sauce
  • 2teaspoon sugar
  • 1teaspoon chicken bouillon powder
  • 1teaspoon cornstarch
  • 3tablespoon water
  • 1tablespoon cooking wine
Steps
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