Whipped Ricotta Appetizer Dip

1 15oz tub of ricotta

2 Tbsp olive oil + more to drizzle

¼ cup Mikes hot honey

¼ Fresh parsley, finely chopped

Red pepper flakes, to taste

Large pinch of salt or to taste

Baguette, heated and sliced

Add ricotta and 2 tbsp olive oil to food processor and blend until smooth

Brush a small bowl with olive oil, then add honey and place bowl into microwave for 1 to 2 minutes or until heated through.

Add the whipped ricotta to a shallow bowl. and spread the surface to smooth.

Drizzle Olive oil over the ricotta and spread over the surface

Add the heated honey over the ricotta and olive oil.

Sprinkle the salt over the top, then the red pepper flakes, to taste and the parsley.

Serve with sliced baguette.

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