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Ingredients
  • water
  • foil, heavy-duty is nice here
  • subheading: FOR THE GLAZE (HALVE THIS RECIPE IF MAKING A HALF HAM):
  • ¼ cup brown sugar
  • ¼ cup maple syrup
  • ¼ cup fresh orange juice
  • subheading: FOR SERVING:
  • my grandmother’s mustard sauce, aka “the ham sauce”
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