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Creamy Coconut Cake
Ingredients
  • subheading: CAKE:
  • 6 medium eggs
  • 200 g sugar
  • 100 g of flour for pastry or normal flour, but not a strong flour
  • subheading: PASTRY CREAM:
  • 10 g vanilla sugar or a vanilla stick
  • 30 g cornstarch
  • 45 g flour
  • 75 g powdered sugar
  • 75 g sugar
  • 500 ml milk
  • 250 ml coconut milk
  • 6 egg yolks
  • subheading: For the garnish:
  • 200 g freshly grated coconut
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