Appetizer—Veggie Stromboli with Mushroom, Spinach and Mozzarella

skinnytaste.com

Jacquie G

16 ounce refrigerated or homemade pizza dough

8 ounces thinly sliced cremini mushrooms, stems trimmed

1 medium red onion, chopped

3 cups baby spinach

3 cloves garlic, crushed

1 cup part-skim shredded mozzarella cheese

1 egg white, beaten

sesame seeds, optional for topping

marinara sauce, for serving

Note: Ingredients may have been altered from the original.

Directions at skinnytaste.com

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