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Southern Smothered Oxtails
Ingredients
  • 2 ½ pounds beef oxtails
  • 1 ¼ cups all purpose flour
  • 2 tbsp worcestershire sauce
  • 2 tsp kosher salt
  • 1 tsp freshly cracked or ground black pepper
  • ¾ cup vegetable oil
  • 3 cups beef broth OR water
  • 1 large yellow onion sliced
  • 3 cloves of fresh garlic minced
  • note: more salt & pepper for taste
Note: Ingredients may have been altered from the original.
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