Chicken Coconut Lemongrass Soup

yellowglassdish.com

Paleo Whole 30

4 Cups Chicken Stock

1 T avocado oil for sauteing

1 small Onion finely sliced

1 thumb Ginger sliced

4 cloves Garlic pressed

1 Anaheim (or green bell) pepper finely sliced

1 cup Cooked chicken Shredded

4 inch Lemongrass stalk

14 oz Coconut cream*

Salt to taste

1 Tbsp Green onion (for garnish) sliced

Directions at yellowglassdish.com

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