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Ingredients
  • subheading: Seafood, Lasagna, and Cheese:
  • 12 lasagna noodles, cooked
  • 1 pound crab meat, or imitation crab
  • 12 ounces cooked scallops, quartered
  • 1 pound cooked shrimp
  • 2 cups mozzarella cheese
  • 2 cups parmesan cheese
  • subheading: Sauce:
  • 18 ounces canned clam chowder
  • 1 cup heavy whipping cream
  • 3 tablespoons lemon juice
  • ½ cup parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • subheading: Cheese Mixture:
  • 16 ounces ricotta cheese
  • 1 egg
  • 2 teaspoons garlic minced
  • ½ cup fresh chopped parsley
  • ½ teaspoon salt
Note: Ingredients may have been altered from the original.
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