Servings: 6 1-½ cup servings @5pts each

4 strips cooked, chopped bacon 4 strips cooked, chopped bacon
1 LBS Chicken cutlet, cut into 1/2 pcs. 1 LBS Chicken cutlet, cut into ½ pcs.
1 Med baking potato in ¼" cubes 1 Med baking potato in ¼" cubes
2 Medium carrots, chopped. 2 Medium carrots, chopped.
1 Onion, chopped 1 Onion, chopped
1 Celery stalk, chopped. 1 Celery stalk, chopped.
2 (10.75 oz) low fat condensed cream 2 (10.75 oz) low fat condensed cream
of mushroom soup. of mushroom soup.
2 cups fat free low sodium chicken 2 cups fat free low sodium chicken
broth. broth.
½ tsp Thyme. ½ tsp Thyme.
½ tsp Dried Sage ½ tsp Dried Sage

Place all items in a slow cooker, cover and cook on low until vegetables  and chicken are tender, about 8 to 10 hours.

236 cal, 5g fat, 2g sat fat, 57mg Chol, 956mg Sodium, 23g carbs, 2g fiber, 23g Protein,  49g Calcium per1-1/2 cups  236 cal, 5g fat, 2g sat fat, 57mg Chol, 956mg Sodium, 23g carbs, 2g fiber, 23g Protein,  49g Calcium per1-½ cups