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Low Fodmap Tasty Egg Wraps
Ingredients
  • subheading: Egg Wraps:
  • 2   large eggs
  • 1 ½ tbsp   low FODMAP milk*
  • ½ tbsp   gluten free all purpose flour*
  • Drizzle of   neutral oil (rice bran, canola, sunflower)
  • Season with   salt & pepper
  • subheading: Veggie Filling:
  • 41 g   eggplant
  • 0.25 small   red bell pepper (deseeded & sliced)
  • 70 g   carrots
  • 66 g   zucchinis
  • ⅛ tsp   paprika*
  • subheading: Garlic Infused Mayonnaise Dressing:
  • 1 ½ tbsp   mayonnaise*
  • ½ tsp   garlic infused oil*
  • ½ tsp   lemon juice*
  • Season with   black pepper*
  •  
  • note: See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes above the method.
  • subheading: Equipment:
  • medium frypan
Steps
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