https://www.copymethat.com/r/FtWRqbsPs/pad-kee-mao-drunken-noodles/
73622617
1Y2IoL1
FtWRqbsPs
2024-10-06 06:36:57
Pad Kee Mao (Drunken Noodles)
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Ingredients
- subheading: FOR THE CHICKEN & MARINADE:
- 2 tablespoons water
- 12 ounces sliced chicken thighs or chicken breast (340g)
- 1 teaspoon soy sauce
- 1 teaspoon oil
- 2 teaspoons cornstarch
- subheading: FOR THE REST OF THE DISH:
- 8 ounces wide dried rice noodles
- 1 ½ teaspoons brown sugar (dissolved in 1 tablespoon hot water)
- 2 teaspoons soy sauce (Thai soy sauce preferred)
- 1 teaspoon dark soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons oyster sauce
- pinch ground white pepper
- 3 tablespoons vegetable or canola oil (divided)
- 3 cloves garlic (sliced)
- ¼ teaspoon fresh grated ginger
- 2 shallots (sliced, about ⅓ cups)
- 1 scallion (julienned into 3-inch pieces)
- 4 Thai red chili peppers (deseeded and julienned)
- 1 cup holy basil or Thai basil (loosely packed)
- 5 to 6 pieces baby corn (split in half, optional)
- 2 teaspoons Shaoxing wine
Steps
Directions at thewoksoflife.com
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