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Ingredients
  • 5 c. diced rhubarb (cut into ½-inch pieces)
  • ¾ c. granulated sugar
  • 1-(3 oz.) box of either raspberry gelatin, or strawberry
  • 1-(18.5 oz.) box yellow (pudding in the mix) cake mix
  • ½ c.butter, melted
  • 1 c. water
  • Cool Whip, or Vanilla ice cream
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