Easy Thai Green Curry Recipe with Vegetables and Tofu

yummytoddlerfood.com

Emma O

1 ½ cups uncooked rice (such as jasmine, basmati, or brown rice)

2 tablespoons canola or toasted sesame oil

1 package extra-firm tofu

2 cups thinly sliced carrots (about 4 small, peeled and thinly sliced)

2 cups broccoli or cauliflower florets

2 cups frozen peas

1 cup light coconut milk

2 to 3 tablespoons green curry paste

1 tablespoon maple syrup

1 tablespoon lime juice OR 1 teaspoon fish sauce (optional)

Hot sauce, chopped peanuts, optional to top

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