Ham and Bean Soup Recipe in Instant Pot Pressure Cooker, Slow Cooker

bestrecipebox.com

Boyd Maranell

1 large ham bone or ham hock, if needed cut at the joint so it will fit in the Instant Pot

1 ½ cups ( 170 g) cooked diced ham

1 Tablespoon ( 15 ml) olive oil

1 onion , diced (use a sweet onion, it’s delicious!)

3 cloves garlic , minced

7 cups ( 1.66 L) chicken broth

2 teaspoons ( 10 ml) Worcestershire sauce

2 to 3 stalks celery , diced

2 to 3 carrots , peeled and diced

1 pound ( 454 g) dried navy beans , great Northern Beans, pinto beans, etc…

1 bay leaf

½ teaspoon ( 25 ml) dried thyme or dried oregano

½ teaspoon ( 2.5 ml) ground cumin (optional)

½ teaspoon ( 2.5 ml) kosher salt , or to taste

½ teaspoon ( 2.5 ml) fresh cracked black pepper , or to taste

1 cup ( 70 g) chopped kale or cabbage, optional (to make it healthier!)

minced parsley for garnish, optional

Directions at bestrecipebox.com

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