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Cream Cheese Pound Cake Recipe (Easy & Moist)
Ingredients
  • 3 sticks plus 1 tablespoon unsalted butter, divided
  • 8 ounces cream cheese
  • 4 large eggs
  • ½ cup sour cream
  • 3 cups plus 1 tablespoon all-purpose flour, divided
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 ⅔ cups granulated sugar
  • 1 tablespoon vanilla extract
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