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Katie's Pimento Goat Cheese
Ingredients
  • One 11-ounce log of fresh goat cheese, softened
  • 4 ounces smoked cheddar cheese, coarsely shredded (1 packed cup)
  • ½ cup mayonnaise
  • ¼ cup drained jarred pimientos, coarsely chopped
  • 2 scallions, thinly sliced
  • 1 tablespoon sweet pickle relish from a jar
  • 1 teaspoon onion powder
  • 1 teaspoon Tabasco
  • Salt and freshly ground pepper
  • Whole radishes and celery ribs, for serving
Steps
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