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Ingredients
  • 1 lb Hot Italian sausage
  • 1 lb ground beef
  • 2 green bell peppers, diced
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 tbsp butter
  • 1 tsp oregano
  • 1 tsp basil
  • ½ tsp salt
  • 1 tsp pepper
  • 15 oz can tomato sauce
  • 6 oz can tomato paste
  • 14.5 oz can diced tomatoes
  • 10 oz can Rotel®
  • 4 cups beef broth
  • 16 oz large elbow macaroni
  • 16 oz block Mozzarella cheese, shredded
Steps
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